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I don't know, of course. I put it tentatively in that family because of the colour - russula=red, the break of the flesh, chalk-like, no milk.
I've a feeling those wriggly gills are an individual accident.
I hope Father Christmas has been informed of your request. I use 'Champignons de Provence' and a couple of others. Nothing in English so I need latin names. What, for instance, is sickener?
My same query on WAB got kicked out as they said it was not a British species!!
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